psychology of food Archives

Nutritional Psychiatry: Have you heard the term?

by Angela Steel | May 15, 2020 | Nutrition, Corporate Wellbeing | 0 comments

Have you heard of the term ‘Nutritional Psychiatry’? If you haven’t heard of nutritional psychiatry so far, you are likely to notice the growing buzz in the coming months. One of its most exciting implications is really in mental health and wellbeing in the workplace...

Gaining the Nutrition Advantage with your Contract Caterer

by Angela Steel | Jul 4, 2018 | Corporate Wellbeing, Nutrition | 0 comments

Angela Steel, CEO of SuperWellness interviews Aileen Smith, Corporate Nutritionist and SuperWellness Associate on how an effective business partnership between Employers and Contract Caterers can influence employee wellbeing at work. SuperWellness provides nutrition...

The Impact of Shift Work on Employees

by Angela Steel | Jul 4, 2018 | Corporate Wellbeing, Nutrition | 0 comments

Angela Steel, CEO of SuperWellness interviews Louise Gaskell on the impact of shift work on employees in the airline industry, and the challenges faced by employers and employees in this sector. SuperWellness provides nutrition centred wellbeing for employees. Q1:...

Work and the psychology of eating: an interview with Dr Meg Arroll

by Angela Steel | Apr 30, 2018 | Nutrition, Corporate Wellbeing | 0 comments

Dr Meg Arroll is a psychologist and author who specialises in health, particularly the relationship between stress, weight and fatigue. She is the co-author of The Shrinkology Solution, a trailblazing book about the deep-seated principles that subconsciously guide our...