April in London – celebrating the 35th London Marathon
By Edi Csanalosi, Corporate Nutritionist April is such a wonderful month. It’s the time of the year when nature awakens again, when the sun starts to shine more often, when the warm winter coats are disappearing, you can see daffodils everywhere. April in London is...
Ovarian Cancer – Risk, Symptoms & More
By Lisa Powell, Corporate Nutritional Therapist Ovarian cancer accounts for 35 percent of all gynaecological cancers in the UK, making it the fifth most common cancer among women after breast, lung, bowel and womb cancer. Early diagnosis doubles survival rates beyond...
IBS Awareness Month: Catering for the sensitive gut
By Sandrine Olmi, Corporate Nutritionist April is Irritable Bowel Syndrome Awareness month, a campaign created to raise awareness of the disorder and encourage people to seek diagnosis and treatment for their symptoms. The number of people suffering from gut...
Brain Awareness Week – Are Your Neurotransmitters in Balance?
By Laura Griggs, Corporate Nutritionist As we approach Mental Health Awareness week, I would like to share a few insights on neurotransmitters, those brain chemicals that play such a big part in our brain function and general wellbeing. Before I start, picture this...
