Meat Free May – Let the veggies be the star of the plate
By Sandrine Olmi, Corporate Nutritional Therapist Friends of the Earth introduced the Meat Free May campaign to raise awareness of the impact our meat and fish consumption has on the environment and on our health. At SuperWellness, we work with organisations to...
This seemingly humble fruit can become your best friend while tackling IBS
By Edi Csanalosi, Corporate Nutritionist As my lovely teammate Sandrine Olmi reported earlier this month, April is IBS awareness month. And while she examined the subject from a catering perspective and explained what the IBS symptoms are and how corporates can cater...
April in London – celebrating the 35th London Marathon
By Edi Csanalosi, Corporate Nutritionist April is such a wonderful month. It’s the time of the year when nature awakens again, when the sun starts to shine more often, when the warm winter coats are disappearing, you can see daffodils everywhere. April in London is...
Ovarian Cancer – Risk, Symptoms & More
By Lisa Powell, Corporate Nutritional Therapist Ovarian cancer accounts for 35 percent of all gynaecological cancers in the UK, making it the fifth most common cancer among women after breast, lung, bowel and womb cancer. Early diagnosis doubles survival rates beyond...
